APERITIVO PARTY:
boutique catering
Aperitivo Boutique catering
A relaxed, social aperitivo-style gathering featuring a rotating spread of small plates served buffet or family-style, with optional wine and drinks for a casual, boutique catering experience.
IDEAL FOR
Celebrations, family reunions, bachelorette parties
GROUP SIZE
Up to 250 guests
DURATION
Variable
ready? Andiamo.
We take care of everything
WHAT'S INCLUDEDfarm-to-fork Catering
A farm-to-fork dining experience with a variety of dishes inspired by seasons and local flair
Customized menu
Menu customization around allergies and dietary restrictions
ONSITE PREPARATION
On-site preparation and service
optional beverages
Ask us about our wine service and beverage packages!
OPTIONAL UPGRADES & ADD-ONS
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OPTIONAL UPGRADES & ADD-ONS •
CUSTOMIZE YOUR EXPERIENCEOptional Upgrades & Add-Ons
Every experience can be elevated. We offer a variety of beverage upgrades, keepsake add-ons, live music, and culinary enhancements. Inquire below to see the full list.
THE PROCESSPlan Your Event in 5 Simple Steps
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Complete our inquiry form here to tell us about your event, including your preferred date, group size, dietary restrictions, and location (your home or our venue).
This helps us prepare for your consultation.
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You’ll have the option to schedule a 10-minute call so we can learn more about your celebration and walk you through experience options and sample menus.
This is where we help you choose the right package and customize the vibe of your event.
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After the call, you’ll receive a detailed proposal outlining your selected experience.
To secure your date, a signed agreement and 25% deposit are required. Once confirmed, your event is officially on the calendar.
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We take care of menu planning, ingredient sourcing, and preparation so everything is ready for your event. Final details like dietary restrictions and guest count are confirmed in advance.
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On the day of your class, your chef guides the group through a hands-on cooking experience. You’ll prepare dishes together, learn techniques, and enjoy a shared meal at the end.
MEET OUR CHEFS
CHEF FRANCESCO
CoFounder & Director Of Culinary Experiences
Some consider him the unofficial Sicilian ambassador to San Diego; the fact is, you will never meet someone who brings more Italian free-wheeling spirit and adventure to the kitchen than Chef Francesco.
CHEF ADISA
CoFounder & Director Of Creative Adventures
Adisa is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. Adisa’s dedication to travel, cultures and people is the result of a life spent in various countries.
CHEF SIMONE
Culinary Aficionado
He was born in Milan and has spent time living in many different places, but his heart’s been in San Diego for over a decade. He is known to taste anything edible, has a green thumb for plants and herbs, and firmly believes that cooking is science and baking is chemistry!
WHAT SAN DIEGO IS SAYING
Frequently Asked Questions
FAQ-
We recommend reaching out as early as possible, as dates fill quickly, especially during peak seasons.
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Your date is reserved once the proposal is approved and the deposit is received.
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Absolutely. All experiences can be tailored to your needs.
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Yes — we take dietary needs seriously and will review all details during menu planning.
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25% is due at time of signing to reserve your spot. The remaining 75% is due the day of your event.
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Staffing is included. Rental needs vary by venue and event type. We’ll review it all in our 10-minute consultation.
GET IN TOUCH
We’re excited to host you and your team. Please complete the form below and we will be in touch faster than you can say pappardelle al ragù!!
