UNLEASH THE CHEF IN YOU

TEAM BUILDING COOKING CLASSES

Our most requested team experience. A fun, hands-on cooking event led by our culinary team, ending in a seasonal, chef-curated four-course dinner.

IDEAL FOR

Team bonding & corporate events

GROUP SIZE

Up to 80 guests

DURATION

3 – 3.5 hours

BOOK THIS EXPERIENCE
HOW IT WORKS

‍ ‍Book your cooking class →

ready? Andiamo.

WHAT'S INCLUDED

We take care of everything

Hands-on cooking class

Prepare two main dishes with your chef from scratch

Welcome appetizers + final dessert

Bruschetta, olives, and a seasonal sweet to close

All ingredients provided

Seasonal menu customized for allergies and preferences

Equipment & private venue

Aprons, tools, and a space reserved for your group

Beverages

Water, non-alcoholic drinks, welcome wine or beer

On-site prep & full service

Chef-led from setup to the final course

INQUIRE ABOUT THIS EXPERIENCE

OPTIONAL UPGRADES & ADD-ONS

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OPTIONAL UPGRADES & ADD-ONS • 

CUSTOMIZE YOUR EXPERIENCE

Optional Upgrades & Add-Ons

Every experience can be elevated. We offer a variety of beverage upgrades, keepsake add-ons, and culinary enhancements. Inquire below to see the full list.

THE PROCESS

Plan Your Event in 5 Simple Steps

  • Complete our inquiry form here to tell us about your event, including your preferred date, group size, dietary restrictions, and location (your home or our venue).

    This helps us prepare for your consultation.

  • You’ll have the option to schedule a 10-minute call so we can learn more about your celebration and walk you through experience options and sample menus.

    This is where we help you choose the right package and customize the vibe of your event.

  • After the call, you’ll receive a detailed proposal outlining your selected experience.

    To secure your date, a signed agreement and 25% deposit are required. Once confirmed, your event is officially on the calendar.

  • We take care of menu planning, ingredient sourcing, and preparation so everything is ready for your event. Final details like dietary restrictions and guest count are confirmed in advance.

  • On the day of your class, your chef guides the group through a hands-on cooking experience. You’ll prepare dishes together, learn techniques, and enjoy a shared meal at the end.

INQUIRE ABOUT THIS EXPERIENCE

MEET OUR CHEFS

CHEF FRANCESCO

CoFounder & Director Of Culinary Experiences

Some consider him the unofficial Sicilian ambassador to San Diego; the fact is, you will never meet someone who brings more Italian free-wheeling spirit and adventure to the kitchen than Chef Francesco. 

CHEF ADISA

CoFounder & Director Of Creative Adventures

Adisa is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. Adisa’s dedication to travel, cultures and people is the result of a life spent in various countries. 

CHEF SIMONE

Culinary Aficionado

He was born in Milan and has spent time living in many different places, but his heart’s been in San Diego for over a decade. He is known to taste anything edible, has a green thumb for plants and herbs, and firmly believes that cooking is science and baking is chemistry!

WHAT SAN DIEGO IS SAYING

Frequently Asked Questions

FAQ

  • We recommend reaching out as early as possible, as dates fill quickly, especially during peak seasons. 

  • Your date is reserved once the proposal is approved and the deposit is received.

  • Absolutely. All experiences can be tailored to your needs.

  • Yes — we take dietary needs seriously and will review all details during menu planning. 

  • 25% is due at time of signing to reserve your spot. The remaining 75% is due the day of your event. 

  • Staffing is included. Rental needs vary by venue and event type. We’ll review it all in our 10-minute consultation.

INQUIRE ABOUT THIS EXPERIENCE

We’re excited to host you and your team. Please complete the form below and we will be in touch faster than you can say pappardelle al ragù!!