Farm-to-Fork Private Dinners for Your Group

farm to fork DINNER

A farm-to-fork dinner rooted in Italian, Sicilian and Mediterranean flavors, where locally sourced ingredients, seasonal cooking, and storytelling come together for a four-course experience shaped around you.

IDEAL FOR

Celebrations, family reunions, bachelorette parties, and more

GROUP SIZE

Up to 200 guests

DURATION

3 – 3.5 hours

BOOK THIS EXPERIENCE
HOW IT WORKS

‍ ‍Book your private cooking class →

ready? Andiamo.

We take care of everything

WHAT'S INCLUDED

4-COURSE DINNER EXPERIENCE

Appetizer, two main dishes, and a final dessert

SEASONAL MENU CUSTOMIZATION

Tailored around your group's allergies and preferences

PLATED OR FAMILY/BUFFET STYLE

Choose the service style that fits your gathering

ALL INGREDIENTS PROVIDED

On-site preparation and full service included

INQUIRE ABOUT THIS EXPERIENCE

OPTIONAL UPGRADES & ADD-ONS

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OPTIONAL UPGRADES & ADD-ONS • 

CUSTOMIZE YOUR EXPERIENCE

Optional Upgrades & Add-Ons

Every experience can be elevated. We offer a variety of beverage upgrades, keepsake add-ons, and culinary enhancements. Inquire below to see the full list.

Plan Your Event in 5 Simple Steps

THE PROCESS

  • Complete our inquiry form here to tell us about your event including your preferred date, group size, and location (your home or our venue).

    This helps us prepare for your consultation.

  • We’ll schedule a 20-minute call to learn more about your celebration and walk you through experience options and sample menus.

    This is where we help you choose the right package and customize the vibe of your event.

  • After the call, you’ll receive a detailed proposal outlining your selected experience.

    To secure your date, a signed agreement and 25% deposit are required. Once confirmed, your event is officially on the calendar.

  • We take care of menu planning, ingredient sourcing, and preparation so everything is ready for your event. Final details like dietary restrictions and guest count are confirmed in advance.

  • Sit back and let us handle everything. Our team arrives ready to set up, cook, and serve a farm-to-fork dinner your guests will remember.

INQUIRE ABOUT THIS EXPERIENCE

MEET OUR CHEFS

CHEF FRANCESCO

CoFounder & Director Of Culinary Experiences

Some consider him the unofficial Sicilian ambassador to San Diego; the fact is, you will never meet someone who brings more Italian free-wheeling spirit and adventure to the kitchen than Chef Francesco. 

CHEF ADISA

CoFounder & Director Of Creative Adventures

Adisa is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. Adisa’s dedication to travel, cultures and people is the result of a life spent in various countries. 

CHEF SIMONE

Culinary Aficionado

He was born in Milan and has spent time living in many different places, but his heart’s been in San Diego for over a decade. He is known to taste anything edible, has a green thumb for plants and herbs, and firmly believes that cooking is science and baking is chemistry!

WHAT SAN DIEGO IS SAYING

Frequently Asked Questions

FAQ

  • We recommend reaching out as early as possible, as dates fill quickly, especially during peak seasons. 

  • Your date is reserved once the proposal is approved and the deposit is received.

  • Absolutely. All experiences can be tailored to your needs.

  • Yes — we take dietary needs seriously and will review all details during menu planning. 

  • 25% is due at time of signing to reserve your spot. The remaining 75% is due the day of your event. 

  • Staffing is included. Rental needs vary by venue and event type. We’ll review it all in our 10-minute consultation.

GET IN TOUCH

We’re excited to host you and your team. Please complete the form below and we will be in touch faster than you can say pappardelle al ragù!!