PRIVATE Cooking class IN SAN DIEGO

farm to fork COOKING CLASS

A fun, hands-on cooking event led by our culinary team, ending in a seasonal, chef-curated four-course dinner (or lunch).

IDEAL FOR

Celebrations, family reunions, bachelorette parties, and more

GROUP SIZE

Up to 120 guests

DURATION

3 – 3.5 hours

ready? Andiamo.

We take care of everything

WHAT'S INCLUDED

COOKING CLASS

Hands-on cooking class preparing two main dishes

SEASONAL MENU

Tailored around your group's allergies and preferences

four-courses

Welcome appetizers & a final dessert

ALL INGREDIENTS PROVIDED

On-site preparation and full service included

OPTIONAL UPGRADES & ADD-ONS

OPTIONAL UPGRADES & ADD-ONS •

CUSTOMIZE YOUR EXPERIENCE

Optional Upgrades & Add-Ons

Every experience can be elevated. We offer a variety of beverage upgrades, keepsake add-ons, and culinary enhancements. Inquire below to see the full list.

Plan Your Event in 5 Simple Steps

THE PROCESS

WHAT SAN DIEGO IS SAYING

FAQ

Frequently Asked Questions

GET IN TOUCH

We’re excited to host you and your team. Please complete the form below and we will be in touch faster than you can say pappardelle al ragù!!