PRIVATE Cooking class IN SAN DIEGO
farm to fork COOKING CLASS
A fun, hands-on cooking event led by our culinary team, ending in a seasonal, chef-curated four-course dinner (or lunch).
IDEAL FOR
Celebrations, family reunions, bachelorette parties, and more
GROUP SIZE
Up to 120 guests
DURATION
3 – 3.5 hours
ready? Andiamo.
We take care of everything
WHAT'S INCLUDEDCOOKING CLASS
Hands-on cooking class preparing two main dishes
SEASONAL MENU
Tailored around your group's allergies and preferences
four-courses
Welcome appetizers & a final dessert
ALL INGREDIENTS PROVIDED
On-site preparation and full service included
OPTIONAL UPGRADES & ADD-ONS
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OPTIONAL UPGRADES & ADD-ONS •
CUSTOMIZE YOUR EXPERIENCEOptional Upgrades & Add-Ons
Every experience can be elevated. We offer a variety of beverage upgrades, keepsake add-ons, and culinary enhancements. Inquire below to see the full list.
Plan Your Event in 5 Simple Steps
THE PROCESS-
Complete our inquiry form here to tell us about your event including your preferred date, group size, and location (your home or our venue).
This helps us prepare for your consultation.
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We’ll schedule a 10-minute call to learn more about your celebration and walk you through experience options and sample menus.
This is where we help you choose the right package and customize the vibe of your event.
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After the call, you’ll receive a detailed proposal outlining your selected experience.
To secure your date, a signed agreement and 25% deposit are required. Once confirmed, your event is officially on the calendar.
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We take care of menu planning, ingredient sourcing, and preparation so everything is ready for your event. Final details like dietary restrictions and guest count are confirmed in advance.
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Sit back and let us handle everything. Our team arrives ready to set up, cook, and serve a farm-to-fork dinner your guests will remember.
WHAT SAN DIEGO IS SAYING
FAQFrequently Asked Questions
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We recommend reaching out as early as possible, as dates fill quickly, especially during peak seasons.
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Your date is reserved once the proposal is approved and the deposit is received.
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Absolutely. All experiences can be tailored to your needs.
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Yes — we take dietary needs seriously and will review all details during menu planning.
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25% is due at time of signing to reserve your spot. The remaining 75% is due the day of your event.
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Staffing and rental needs vary by venue and event type, and additional charges may apply. We’ll review in our 10-minute consultation call.
GET IN TOUCH
We’re excited to host you and your team. Please complete the form below and we will be in touch faster than you can say pappardelle al ragù!!