Some consider him the unofficial Sicilian ambassador to San Diego; the fact is, you will never meet someone who brings more Italian free-wheeling spirit and adventure to the kitchen than Chef Francesco. 

In Italy, a meal is never just a meal, it’s a social exchange, a valuable part of the day, and worth putting love and great care into. You’ll see him doing this, whether carefully sourcing ingredients at the local farmer’s market for his next event, or concentrating over a pan, finding a new way to fuse traditional Mediterranean flavors with another culture’s. Prepare to travel the world through his dishes. In his kitchen, anything can happen!