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Hire a Chef

So you are looking to enjoy some delicious food in the comfort of your own home? Our process is easy, just relax and enjoy! Our chefs will customize your menu, buy all the ingredients from local micro farms, prepare the food from scratch, and do the final clean-up! We can even host your event in our charming pop up home restaurant!

Choose from one of the following experiences.

 
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Italian Aperitivo Party

A Catering Experience - starting at $1800

Our Aperitivo Party allows you and your guests to taste a variety of our delicious dishes buffet style in a casual way. Our menus can be personalized and we use only the freshest, local and seasonal ingredients. Give your guests a variety of delicious flavors with this family style culinary experience.

 
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In-Home Dining Experience

Contact us for rates.

Gather your friends for a special Mediterranean farm-to-table dining experience! Your in-home event features a custom menu and drinks prepared by Sicilian and Italian Chefs, who will tell you the history and traditions of the food they prepare. Perfect for a girls night in, a family dinner, or birthday party!

 
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Dine in our Home Restaurant

Contact us for rates.

Surprise your guests with an unusual dining experience and host your next event in our eclectic home restaurant. Your guests will love our beautiful atmosphere and unique approach. Outdoor and indoor seating available and we can even invite one of San Diego’s top musicians to make your party even more memorable!

 
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Love the Italian Way - Date Night

$450 per couple

Enjoy an intimate evening with your love while we prepare delicious food for you perfect date night experience. What can be more romantic than your own private chef in the comfort of your own home so you can focus all your energy on your partner?

You will love our personal approach and the chef interaction will elevate your dining experience.

 
For the first night of “Mancation” our dinner was catered by Cucina Migrante. Over a four hour time span we were served a six course dinner, of various appetizers that included a grilled Caprese tomatoes, homemade olives, and a charcuterie plate of meats and cheeses. Then we had a perfectly cooked I’ll dentate pasta, with carbonara, followed by a parmesan encrusted ribeye, with arugula. That was followed by the most wonderful ribeye with Roquefort, and French butter sauce. The dessert was also amazing. If you have a chance, try these guys out! This was probably one of the best meals of my life.
— John G.
 
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