Private Yacht Catering in San Diego with Zolna Yachts

CATERING:
a culinary experience on a yacht

In partnership with Zolna Yachts, we will provide a fantastic culinary experience for you and your guests. Choose from a variety of seasonal and local dishes from appetizers to main dishes to desserts.

IDEAL FOR

Corporate functions, celebrations, weddings, bachelorette parties

GROUP SIZE

Variable

DURATION

Variable

SUBMIT A CATERING INQUIRY
HOW IT WORKS

INQUIRE ABOUT CATERING OPTIONS →

ready? Andiamo.

WHAT'S INCLUDED

MENU OPTIONS

Delicious food made with the best ingredients sourced from local farmers, fishermen, butchers, and vendors. Depending on the size of your party, food will be served buffet style, finger food, and/or passed. You will enjoy every bite!

APPETIZERS

Charcuterie options, small bite sandwiches, bruschetta, caprese salad

MAIN DISHES

Artisan pasta, flatbread, ceasar salad, seafood feast, Mediterranean chicken, chef skewers, signature meatballs

DESSERTS

Cannolies, bite-sized cakes, tres leches, chocolate mousse, tiramisu

STAFF AND RENTALS

A member of our staff will be on board to help serve food and with the final cleaning. Earth-friendly disposable utensils, plates, and napkins are also included.

INQUIRE TO SEE THE FULL MENU 
THE PROCESS

BOOK CATERING IN 4 Simple Steps

  • Complete our inquiry form here to tell us about your event, including your date, group size, and dietary restrictions.

  • You’ll have the option to schedule a 10-minute call so we can learn more about your celebration and walk you through menu options.

  • After the call, you’ll receive a form to make your menu selections, as well as a link for payment. Payment is due in full at the time of booking.

    We take care of menu planning, ingredient sourcing, and preparation so everything is ready for your event. Final details like dietary restrictions and guest count are confirmed in advance.

  • We’ll be on board for the duration of your cruise to drop off, set up, and serve food.

INQUIRE ABOUT CATERING

MEET OUR CHEFS

CHEF FRANCESCO

CoFounder & Director Of Culinary Experiences

Some consider him the unofficial Sicilian ambassador to San Diego; the fact is, you will never meet someone who brings more Italian free-wheeling spirit and adventure to the kitchen than Chef Francesco. 

CHEF ADISA

CoFounder & Director Of Creative Adventures

Adisa is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. Adisa’s dedication to travel, cultures and people is the result of a life spent in various countries. 

CHEF SIMONE

Culinary Aficionado

He was born in Milan and has spent time living in many different places, but his heart’s been in San Diego for over a decade. He is known to taste anything edible, has a green thumb for plants and herbs, and firmly believes that cooking is science and baking is chemistry!

WHAT SAN DIEGO IS SAYING

Frequently Asked Questions

FAQ

  • We recommend reaching out as early as possible, as dates fill quickly, especially during peak seasons. 

  • Your date is reserved once you make your menu selections and pay your invoice.

  • Yes, our minimum food order is $750.

  • Yes — we take dietary needs seriously and will review all details before your cruise.

  • 100% of the invoice is due at the time of signing.

  • Staffing is included. A member of our staff will be on board to help serve food and with the final cleaning. Earth-friendly disposable utensils, plates, and napkins are also included.

GET IN TOUCH

We’re excited to host you and your team. Please complete the form below and we will be in touch faster than you can say pappardelle al ragù!!